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Dianne ketcham: "Followed recipe except added mushrooms this was t…" Read More
12Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups chicken (shredded)
- 1 pkg. frozen spinach (thawed)
- 3 Tbsp. taco seasoning (2–)
- 1 tsp. cumin
- 1/2 tsp. garlic powder
- 1/2 red onion (diced finely)
- salt
- pepper
- 1 1/2 cups sour cream
- 1 1/2 cups chili (verde salsa)
- 10 corn tortillas (8–, homemade)
- 1 cup cheddar cheese (shredded)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium760mg32% |
| Potassium740mg21% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C10% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dianne ketcham 5 years ago
Followed recipe except added mushrooms this was the best spinach enchiladas I have had either homemade or at a restaurant my husband loved it ill definitely make again