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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. medium salsa (divided)
- 20 oz. enchilada sauce
- 8 oz. cream cheese (low fat is ok)
- 10 oz. frozen chopped spinach (thawed & squeezed dry)
- 2 1/2 cups roasted chicken (shredded or chopped)
- 10 flour tortillas (8-inch)
- 8 oz. cheese (shredded Mexican four-, blend)
- shredded lettuce
- guacamole
- chopped fresh cilantro
- chopped red onion
- halved grape tomatoes
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories680Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol220mg73% |
Sodium2240mg93% |
Potassium800mg23% |
Protein34g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate57g19% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A260% |
Vitamin C25% |
Calcium50% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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