Chicken and Spinach Enchiladas Recipe | Yummly
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Chicken and Spinach Enchiladas

EAT MOVE MAKE(1)
tarheelvarnell .: "Good this actually the secret time I made them. T…" Read More
11Ingredients
45Minutes
960Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 pound cooked chicken (shredded)
  • 2 garlic cloves (minced)
  • 15 ounces frozen chopped spinach
  • 4 ounces cream cheese (cubed)
  • 1 package taco seasoning (I like spicy)
  • 1/2 teaspoon cumin
  • 4.5 ounces chopped green chilies
  • 2 cups Mexican cheese (shredded, divided)
  • 8 flour tortillas (8-inch)
  • 2 cans red enchilada sauce
  • 2 tablespoons fresh cilantro (chopped)
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    NutritionView More

    960Calories
    Sodium90% DV2160mg
    Fat83% DV54g
    Protein116% DV59g
    Carbs21% DV63g
    Fiber32% DV8g
    Calories960Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat24g120%
    Trans Fat
    Cholesterol200mg67%
    Sodium2160mg90%
    Potassium980mg28%
    Protein59g116%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A290%
    Vitamin C150%
    Calcium80%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    tarheelvarnell . 10 months ago
    Good this actually the secret time I made them. The enchilada sauce old El Paso because the store was out of everything else. I don’t recommend it. Doesn’t have the flavor of El Pato brand.

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