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Chicken and Spinach Burritos - Enchilada Style
OAT SESAME22Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 jalapeño (stem removed, seeds intact)
- 2 cloves garlic
- 1 small onion (roughly chopped)
- 1 lime (zest and juice)
- 2 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1 1/2 lb. chicken breasts (cut into 2" pieces)
- 16 oz. frozen chopped spinach (defrosted)
- 4 oz. green chilis (cans diced, mild, medium or hot)
- 6 oz. shredded Mexican cheese blend (1.5 cups)
- 8 large flour tortillas
- 2 1/2 cups salsa (jarred, red or green or both)
- pico de gallo
- chopped tomatoes
- onion
- jalapeño
- cilantro
- salt
- pepper
- avocado (sliced)
- cilantro (chopped)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1880mg78% |
| Potassium1410mg40% |
| Protein41g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A210% |
| Vitamin C120% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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