Chicken and Shrimp with Sauce Cantonese Recipe | Yummly

Chicken and Shrimp with Sauce Cantonese

GARDENSANDGRILLS
15Ingredients
15Minutes
330Calories

Ingredients

US|METRIC
  • 1 bag shrimp (31-40, – peeled and tail off)
  • 2 chicken breast (– sliced into small piece)
  • 1 package udon noodles
  • 2 tablespoons vegetable oil
  • 1 teaspoon ginger (grated)
  • 3 garlic cloves (– grated)
  • 1 1/2 pounds sugar snap peas
  • 1 cup chicken broth
  • 2 tablespoons hoisin sauce
  • 1 teaspoon soya sauce
  • 1 teaspoon sugar
  • 1 tablespoon dry sherry
  • 1 tablespoon cornstarch (with 2 tablespoons Water)
  • 1 egg (– beaten)
  • 2 onion tops (Green, – chopped for garnish)
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    NutritionView More

    330Calories
    Sodium17% DV400mg
    Fat18% DV12g
    Protein63% DV32g
    Carbs7% DV22g
    Fiber24% DV6g
    Calories330Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat0g
    Cholesterol125mg42%
    Sodium400mg17%
    Potassium870mg25%
    Protein32g63%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A40%
    Vitamin C170%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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