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Chicken and Shrimp Pho ~ Vietnamese Chicken Noodle Soup
CHEF IN THE BURBS17Ingredients
20Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. liquid (Gold Chicken Stock Broth, or store bought stock)
- 1 pinch cinnamon (each, cardamom, white pepper, coriander, and star anise)
- 2 cups cooked chicken (shredded)
- 8 oz. shrimp
- 30 soup
- 4 oz. maifun (aka rice stick, aka rice vermicelli available in the Asian section in any grocery store, soaked in hot water according to package directions.)
- basil
- mint
- cilantro
- red onion
- shallot
- bean sprouts
- lime wedges
- jalapeno (thinly sliced fresh)
- hoisin
- chile sauce
- sriracha
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium350mg15% |
| Potassium450mg13% |
| Protein32g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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