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Ingredients
US|METRIC
4 SERVINGS
- 8 skinless chicken thighs (bone-in)
- 8 chicken drumsticks (bone-in, skinless)
- 1 lb. medium shrimp (peeled and deveined frozen, thawed)
- 4 Tbsp. olive oil
- coarse salt
- Coarse salt and ground pepper
- 2 spanish chorizo (links, 115 g/4 oz precooked, chopped)
- 4 garlic cloves (minced)
- 2 red bell peppers (ribs and seeds removed, thinly sliced)
- 1 onion (chopped)
- 2 cups arborio rice
- 591 mL frozen peas
- 29 oz. diced tomatoes (in juice)
- 29 oz. reduced sodium chicken broth
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