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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (ground pasture-raised)
- 1/3 lb. shrimp (peeled raw, roughly chopped)
- 1/2 lb. shiitake mushroom (diced)
- 1 cup scallions (chopped, both white and green parts)
- 2 Tbsp. minced ginger
- 2 cloves garlic (finely chopped)
- 2 Tbsp. soy sauce (low sodium)
- 1 1/2 tsp. sea salt
- 4 Tbsp. sesame oil
- 1 egg
- 1 pkg. dumpling skins
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium1500mg63% |
| Potassium630mg18% |
| Protein34g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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