Chicken and Shallot Jam on Pain au Levain

CHOWHOUND.COM
14Ingredients
90Minutes
970Calories

Ingredients

US|METRIC
  • 16 ounces boneless, skinless chicken breasts
  • 1 yellow onion (medium, quartered)
  • 2 bay leaves
  • 10 whole black peppercorns
  • 2 teaspoons kosher salt
  • 2 tablespoons olive oil
  • 1 tablespoon unsalted butter
  • 1 1/2 pounds shallots (peeled, halved, and sliced 1/4-inch thick)
  • 1/2 teaspoon kosher salt
  • freshly ground black pepper
  • 1/4 cup tarragon vinegar (white wine-)
  • 1/4 cup granulated sugar
  • 2 tablespoons tarragon leaves (coarsely chopped fresh)
  • 8 slices crusty bread (such as pain au levain)
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    NutritionView More

    970Calories
    Sodium122% DV2920mg
    Fat26% DV17g
    Protein104% DV53g
    Carbs52% DV155g
    Fiber24% DV6g
    Calories970Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol80mg27%
    Sodium2920mg122%
    Potassium1340mg38%
    Protein53g104%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate155g52%
    Dietary Fiber6g24%
    Sugars21g42%
    Vitamin A45%
    Vitamin C30%
    Calcium20%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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