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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. olive oil
- 4 chicken thighs (boneless and skinless cut into 1 inch pieces)
- 2 chorizo sausages (cut into 1 inch pieces, I used Italian sausages)
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 1 onion (large, chopped)
- 6 cloves garlic (minced)
- 1 1/2 cups arborio rice
- 14 oz. diced fire roasted tomatoes (1 can)
- 4 cups vegetable (or chicken broth low sodium)
- 1 Tbsp. hot sauce (such as Tabasco or Sriracha)
- 2 tsp. smoked paprika
- 1 tsp. saffron
- 1 lb. large shrimp (shelled and deveined but keep tails on)
- 1 lb. mussels (scrubbed and soaked)
- 1 lb. clams (scrubbed and soaked)
- fresh parsley (for garnish chopped, optional)
- 1 lemon (cut into wedges)
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Reviews(1)
Diane 3 years ago
Delicious and simple to make paella! The family loved it! Will use this recipe again.