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Ingredients
US|METRIC
4 SERVINGS
- 900 grams potato
- 350 mL milk
- 50 grams butter
- ground black pepper (to taste)
- nutmeg (to taste)
- 50 mL olive oil
- 1 onion
- 1 garlic clove
- 2 Tbsp. tomatoes (crushed)
- 1 bay leaf
- 1 tsp. dried thyme
- leftover meat
- chicken
- chicken sausages
- 1/2 smoked sausage
- salt (to taste)
- 1 egg yolk
- 1 tsp. water
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Directions
- Peel potatoes and cook in plenty of boiling, salted water until knife-tender.
- Drain potatoes and puree.
- Add warm milk and butter.
NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat0g |
| Cholesterol370mg123% |
| Sodium880mg37% |
| Potassium2200mg63% |
| Protein94g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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