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Ingredients
US|METRIC
10 SERVINGS
- applewood smoked bacon (diced)
- sausage (smoked fully cooked, such as linguiça, halved lengthwise, cut crosswise into 1/2-inch-thick semi-circles)
- andouille sausages (quartered lengthwise, cut crosswise into 1/2-inch cubes)
- tasso (or smoked ham, such as Black Forest, cut into 1/2-inch cubes)
- onions (chopped, 4 to 5 cups)
- celery stalks (large, chopped)
- 10 oz. red bell pepper (coarsely chopped)
- 10 oz. green bell pepper (coarsely chopped)
- skinless boneless chicken thighs (large, cut into 1- to 1 1/2-inch pieces)
- paprika
- chopped fresh thyme
- chili powder
- cayenne pepper (or more)
- 10 oz. diced tomatoes (cans, and green chiles)
- beef broth
- 20 oz. long-grain white rice
- green onions (chopped, about 2 cups)
- Italian parsley (Chopped fresh)
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