Chicken and Sausage Jambalaya Recipe | Yummly

Chicken and Sausage Jambalaya

MCCORMICK
11Ingredients
55Minutes
740Calories
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Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken breast halves (cut in 1-inch cubes)
  • 1 pound andouille sausage (sliced 1/4-inch thick)
  • 1 red onion (medium, chopped)
  • 1 green bell pepper (medium, chopped)
  • 1 rib celery (chopped)
  • 1 medium tomato (chopped)
  • 2 tablespoons cajun seasoning (McCormick Gourmet™)
  • 2 bay leaves (McCormick Gourmet™ Organic, Turkish)
  • 1 cup long grain rice
  • 1 3/4 cups chicken stock (Kitchen Basics® Original)
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    Directions

    1. Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet
    2. Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves
    3. Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving
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    NutritionView More

    740Calories
    Sodium42% DV1010mg
    Fat60% DV39g
    Protein94% DV48g
    Carbs16% DV48g
    Fiber8% DV2g
    Calories740Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat12g60%
    Trans Fat0g
    Cholesterol155mg52%
    Sodium1010mg42%
    Potassium1060mg30%
    Protein48g94%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A10%
    Vitamin C50%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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