Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- 1 lb. boneless skinless chicken breast halves (cut in 1-inch cubes)
- 1 lb. andouille sausage (sliced 1/4-inch thick)
- 1 red onion (medium, chopped)
- 1 green bell pepper (medium, chopped)
- 1 rib celery (chopped)
- 1 medium tomato (chopped)
- 2 Tbsp. Cajun seasoning (McCormick Gourmet™)
- 2 bay leaves (McCormick Gourmet™ Organic, Turkish)
- 1 cup long grain rice
- 1 3/4 cups chicken stock (Kitchen Basics® Original)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Heat oil in large heavy skillet on medium-high heat. Add chicken and sausage; cook and stir 5 minutes. Remove from skillet
- Pour off excess oil. Add onion, bell pepper and celery; cook and stir on medium heat until onion is softened. Stir in tomato, Cajun seasoning and bay leaves
- Return chicken and sausage to skillet. Add rice and stock; bring to boil. Reduce heat to low; cover and cook 25 minutes or until rice is tender, stirring occasionally. Remove bay leaves before serving
NutritionView More
Unlock full nutritional details with subscription
740Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories740Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat12g60% |
Trans Fat0g |
Cholesterol155mg52% |
Sodium1010mg42% |
Potassium1060mg30% |
Protein48g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber2g8% |
Sugars5g |
Vitamin A10% |
Vitamin C50% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes