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Cinda Ball: "Tasty, crowd pleaser , not too cheesy" Read More
13Ingredients
30Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red onion (cut in half)
- 1 lb. tomatillos (husked, rinsed, and cut in half)
- 1 jalapeno (cut in half*)
- 1/2 cup chicken stock
- 1/4 sugar (teaspon)
- 8 corn tortillas
- 3 cups chicken (cooked shredded)
- 1 1/2 cups Monterey Jack cheese (shredded)
- 1/3 cup cilantro (chopped)
- 3/4 cup queso fresco cheese
- cooking spray
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium700mg29% |
| Potassium980mg28% |
| Protein51g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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