Chicken and Root Veggie Bake! Recipe | Yummly

Chicken and Root Veggie Bake!

STARK NAKED COOKING
13Ingredients
90Minutes
580Calories
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Ingredients

US|METRIC
  • 2 pounds chicken tenders
  • 4 carrots (chopped into large chunks)
  • 1 onion (diced)
  • 6 potatoes (Yukon, cubed)
  • 1 zucchini (cubed)
  • 10 mushrooms (chopped)
  • 2 celery stalks (chopped)
  • 1/2 cup chicken broth
  • salt (to taste)
  • pepper (to taste)
  • rosemary (to taste)
  • garlic powder (to taste)
  • 2 teaspoons olive oil
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    NutritionView More

    580Calories
    Sodium23% DV550mg
    Fat15% DV10g
    Protein116% DV59g
    Carbs23% DV68g
    Fiber48% DV12g
    Calories580Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium550mg23%
    Potassium2830mg81%
    Protein59g116%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber12g48%
    Sugars10g20%
    Vitamin A210%
    Vitamin C140%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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