Chicken and Rice Soup with Lemon

MARTHA STEWART
8Ingredients
45Minutes
400Calories

Ingredients

US|METRIC
  • 7 cups low sodium chicken broth
  • 3/4 pound boneless skinless chicken breast (1 large chicken breast half)
  • 1 cup long grain white rice
  • 3 large eggs
  • 1/3 cup fresh lemon juice (from 2 lemons)
  • coarse salt
  • ground pepper
  • fresh dill (Chopped, for serving)
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    NutritionView More

    400Calories
    Sodium20% DV480mg
    Fat17% DV11g
    Protein69% DV35g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories400Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol215mg72%
    Sodium480mg20%
    Potassium850mg24%
    Protein35g69%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A8%
    Vitamin C20%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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