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12Ingredients
105Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (4-5 Pound)
- 1 yellow onions (Large, Chopped)
- 4 celery stalks (Chopped into Large Pieces)
- 4 carrots (Peeled and Halved Crosswise)
- 3 cloves garlic (Minced)
- 1 tsp. dried thyme leaves
- 2 bay leaves (Dried)
- 1 Tbsp. bouillon (Better than, ~Chicken Flavor)
- 3 tsp. salt
- 1 tsp. black pepper
- 1 cup long-grain white rice
- 3 Tbsp. parsely (Fresh, Chopped)
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Directions
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol245mg82% |
Sodium2130mg89% |
Potassium1270mg36% |
Protein81g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A210% |
Vitamin C20% |
Calcium10% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bigley 4 years ago
Very tasty! Very easy! Used rotisserie chicken, which made it quicker to put together.