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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup parsley (fresh, chopped or about 1 tablespoon dried)
- 4 green onions (thinly sliced)
- 4 cloves garlic (finely minced)
- 6 chicken breast halves (boneless, without skin)
- 1/4 cup flour
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. butter
- 1 cup chicken stock (unsalted or low sodium)
- 1/2 cup white wine
- 1 1/2 tsp. curry powder (or to taste)
- 3/4 cup heavy cream
- salt (to taste, kosher)
- black pepper (to taste)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol220mg73% |
Sodium540mg23% |
Potassium1090mg31% |
Protein54g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate12g4% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A25% |
Vitamin C15% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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