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Chicken and Rice Noodle Salad with Pad Thai Dressing
ALLRECIPES10Ingredients
30Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup sauce (VH® Pad Thai)
- 1/4 cup vegetable oil
- 1/4 cup lime juice
- 2 cups diced chicken breast (cooked)
- 1/2 cup red onion (finely diced)
- 2 cups red pepper (finely diced)
- 3 cups broccoli (cooked, coarsely chopped)
- 2 cups cucumber (peeled and diced)
- 1/2 cup fresh cilantro (coarsely chopped, optional)
- 6 oz. thai noodles (prepared as directed on package)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium1180mg49% |
| Potassium1000mg29% |
| Protein24g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A70% |
| Vitamin C280% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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