Chicken and Rice Crock Pot Casserole Recipe | Yummly

Chicken and Rice Crock Pot Casserole

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8Ingredients
60Minutes
850Calories

Ingredients

US|METRIC
  • 4 chicken breasts
  • 1/2 onion (diced)
  • 1 stick butter (8Tbsp)
  • 10 1/2 ounces condensed cream of chicken soup
  • 2 cups chicken broth
  • 1/2 cup water
  • 8 ounces spanish rice (pkg. yellow)
  • 15 ounces corn (can of, drained)
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    NutritionView More

    850Calories
    Sodium40% DV970mg
    Fat57% DV37g
    Protein116% DV59g
    Carbs24% DV73g
    Fiber16% DV4g
    Calories850Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol210mg70%
    Sodium970mg40%
    Potassium1360mg39%
    Protein59g116%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate73g24%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A20%
    Vitamin C20%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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