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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (medium, chopped)
- 2 celery stalks (finley chopped)
- 1 1/2 cups chicken stock (good quality)
- 2 cups frozen corn
- 1/2 cup long grain rice
- 2 cups cooked chicken (chopped)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium240mg10% |
| Potassium460mg13% |
| Protein25g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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