Chicken and Rice Casserole Recipe | Yummly
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Chicken and Rice Casserole

SUGAR, SPICE AND SPILLED MILK(15)
Diane H.: "This recipe was very good and easy to make" Read More
12Ingredients
70Minutes
640Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/3 pounds chicken breast (cooked and chopped)
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 1/4 cup celery (thinly sliced)
  • 1 clove garlic (minced)
  • 10.5 ounces cream of chicken soup
  • 29 ounces chicken broth
  • 1 1/4 cups long grain white rice (uncooked)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/8 teaspoon dried oregano
  • 4 ounces shredded mild cheddar cheese
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    NutritionView More

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    640Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories640Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol130mg43%
    Sodium1210mg50%
    Potassium920mg26%
    Protein49g96%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate56g19%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A10%
    Vitamin C6%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(15)

    Diane H. 8 months ago
    This recipe was very good and easy to make
    1851 10 months ago
    Turned out Great, I will certainly make this again.
    Laura M 10 months ago
    This was excellent! I modified things as follows: I used basmati rice, 1/2 cup celery, 1 Tbsp celery leaves, finely chopped, 2/3 cup onion, 2 cloves of garlic and a handful of chopped cremini mushrooms. As for the cheese, I didn’t measure, just covered the entire top of the casserole. Absolutely delicious!! 😋
    Jan White a year ago
    Easy and tasty! Added 1/4 red bell pepper for color.
    Siegel 2 years ago
    Inexpensive to make,it feeds a lot, and it tastes good.
    Carol Hello 2 years ago
    Delicious I will make it again
    Easy and delicious, will be making this again.
    Bachman 3 years ago
    awesome, so easy and so inexpensive. i added hot sauce at the end. Mmmm!
    Jenkins 3 years ago
    Very tasty!!! i used a rotisserie chicken and cooked the rice ahead of time. . . will make again!!!
    lori 3 years ago
    Halved the ingredients with the exception of the soup. Used whole can. I also prepared the rice ahead of time and after preparing onions, garlic just threw everything together. Since rice was already prepared, i reduced oven temp. to 350 and time to 25 minutes. Worked just fine. Both my husband and i enjoyed the dish but thought it needed more onions, garlic and cheese. Easy fix.
    Marcia 3 years ago
    Wonderful! Will definitely make again especially when company comes🙂
    Jones 3 years ago
    It was ok. I found it kinda dry. It needs some playing around with..
    delicious will make again!!!
    Amanda W. 4 years ago
    It is delicious! I make this a lot!
    Carolyn K. 6 years ago
    Good recipe , followed recipe but omitted the oregano. We all enjoyed it . Tried similar recipes, this one was moist & tasty!!! Will make it again. Thanx for recipe, some recipes for chicken & rice casseroles tend to be dry, tasteless ..... This is s keeper!!!

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