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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil
- 4 Tbsp. butter
- 1 onion (medium, chopped)
- 2 carrots (large, grated)
- 1 1/2 lb. boneless skinless chicken breasts (cut into 1 inch pieces)
- 2 tsp. salt
- 1/4 tsp. pepper
- 2 bay leaves
- 1 cup dry white wine (we buy the cooking white wine located with the cooking oil)
- 5 cups reduced sodium chicken broth
- 2 cups rice (I used instant, but if your putting in your slow cooker I would opt to not use instant)
- 1 Tbsp. minced garlic
- 1/3 cup Italian parsley (fresh, chopped)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2180mg91% |
| Potassium1130mg32% |
| Protein42g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C20% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Bill H. 9 years ago
I would have opted to add a can of Cream of Chicken soup with some finely chopped carrot and celery..possibly.mushrooms if I had them.