Chicken and Rice

MARK BITTMAN
11Ingredients
60Minutes
380Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 whole cut up chicken (or about 3 pounds parts)
  • salt
  • freshly ground black pepper
  • 2 onions (medium, chopped)
  • 1 tablespoon minced garlic
  • 1 1/2 cups white rice (short-grain)
  • 1 pinch saffron threads (optional)
  • 3 1/2 cups water (chicken stock, or vegetable stock, or more as needed)
  • 1 cup peas (frozen are fine; no need to thaw them)
  • 2 limes (quartered, for serving)
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    NutritionView More

    380Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein16% DV8g
    Carbs24% DV72g
    Fiber20% DV5g
    Calories380Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A6%
    Vitamin C60%
    Calcium8%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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