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Chicken and Quinoa Pasta in Sun-Dried Tomato Cream Sauce
ORGANIC AUTHORITY13Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 quinoa pasta (servings, penne or linguini is best)
- 8 chicken thighs (organic, skin on)
- 1 tsp. salt
- 1 tsp. pepper
- 4 Tbsp. olive oil
- 1 pinch red chili flakes
- 3 cloves garlic (finely minced)
- 1/2 cup water (cooking, from the pasta)
- 1/3 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tsp. dried oregano
- 1/2 cup sun-dried tomatoes (in olive oil, sliced)
- 10 fresh basil leaves
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