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5Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 20 yellow potatoes (Baby Dutch, or other thick small/baby potatoes)
- 1 1/2 lb. chicken tenderloins (Boneless, or Thin Sliced Chicken Breast)
- 10.75 oz. cream of chicken soup (Cans of)
- salt
- pepper
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