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Chicken and Plantain Breakfast Bowls
JESSI'S KITCHEN11Ingredients
25Minutes
1960Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 cups avocado oil
- 3 green plantains (peeled and sliced ¼ thick)
- 1/4 tsp. chili powder
- 1/4 tsp. smoked paprika
- 1/2 tsp. granulated garlic
- 1/2 tsp. sea salt
- 1 cup spinach (divided)
- 2 radishes (sliced and divided)
- 1 cup chicken (shredded, divided, I used this one)
- 1 avocado (divided)
- 1 cup plantains (fried, divided)
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1960Calories from Fat1430 |
| % DAILY VALUE |
| Total Fat159g245% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium2620mg75% |
| Protein29g |
| Calories from Fat1430 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber15g60% |
| Sugars54g |
| Vitamin A120% |
| Vitamin C130% |
| Calcium6% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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