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18Ingredients
60Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 baguette (cut in half then halved lengthwise)
- 8 Tbsp. unsalted butter
- 14 cloves garlic (minced or pressed through garlic press, about 1/4 cup)
- kosher salt
- 3 oz. Parmesan (grated, about 1 1/2 cups)
- 1/4 cup fresh parsley leaves (chopped)
- 2 Tbsp. unsalted butter
- 4 shallots (small, minced, about 1/2 cup)
- 4 garlic cloves (medium, minced, about 4 teaspoons)
- 28 oz. whole peeled tomatoes (packed in juice)
- 2 Tbsp. tomato paste
- 1/2 tsp. red chili flakes
- 6 Tbsp. vodka
- 1 tsp. granulated sugar
- 3/4 cup heavy cream
- 1 lb. chicken breasts (boneless, skinless, sliced crosswise against the grain into 1/2-inch thick strips)
- 1 lb. penne pasta (dried)
- 1/3 cup fresh basil leaves (chopped)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium890mg37% |
| Potassium1300mg37% |
| Protein54g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate122g41% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A80% |
| Vitamin C35% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Noemie 6 years ago
Really easy to make and delicious!! I sautéed the tomato paste to get more of a cooked flavor. Very good recipe for a weeknight!