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Chicken and Peach Quinoa Salad with Honey Basil Vinaigrette
CRUMB TOP BAKING16Ingredients
25Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup oil (omega, or extra virgin olive oil)
- 2 Tbsp. white wine vinegar
- 2 Tbsp. liquid honey
- 1 Tbsp. fresh basil (chopped)
- 1 dash salt
- 2/3 cup quinoa (uncooked)
- 1 Tbsp. oil (omega, or extra virgin olive oil, divided)
- 2 boneless, skinless chicken breasts (cut into 1-inch cubes)
- 2 cloves garlic (minced)
- 1 Tbsp. fresh basil (chopped)
- 1 dash salt (and pepper)
- 4 cups fresh spinach (packed, or greens of choice)
- 2 peaches (large, skin on, sliced)
- 1 avocado (large, sliced)
- 1 cucumber (medium-sized, sliced)
- 8 radishes (small, sliced)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium300mg13% |
| Potassium1230mg35% |
| Protein28g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber9g36% |
| Sugars17g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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