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Chicken and Pea Aubergine Green Thai Curry
SPAULYSEASONALSERVINGS16Ingredients
70Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. groundnut oil
- 2 shallots (banana, finely sliced)
- 2 garlic cloves (peeled and finely chopped)
- 1 piece fresh ginger (peeled and finely diced)
- 3 lime leaves (dried, crumbled into bits)
- 2 Tbsp. thai green curry paste
- 400 mL coconut milk
- 1 tsp. fish sauce
- 4 chicken thighs (boneless and skinless)
- 125 grams aubergine (/4½oz pea, available at some supermarkets or Asian grocers)
- 2 limes (juice only)
- salt
- freshly ground black pepper
- 4 Tbsp. roasted peanuts (unsalted)
- 1/2 lime (quartered)
- 4 Tbsp. chopped coriander (roughly)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium540mg23% |
| Potassium1150mg33% |
| Protein47g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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