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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- salt
- pepper
- 1/2 cup milk
- 2 Tbsp. unsalted butter (melted, plus 1 tablespoon unsalted butter)
- 2 lb. bone in chicken thighs (trimmed)
- 4 cups chicken broth
- 1 cup water
- 1 onion (peeled and halved through root end)
- 1 celery rib (halved crosswise)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium590mg25% |
| Potassium690mg20% |
| Protein42g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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