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Phyllis J.: "Super delicious! This is a favorite of my mother…" Read More
16Ingredients
45Minutes
800Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. spaghetti (edamame)
- 1/2 lb. chicken breasts (chopped)
- 3 bacon (chopped)
- 1/2 sweet onion (chopped)
- 1/2 red bell pepper (or yellow, chopped)
- 2 cloves garlic (sliced thin)
- 1 Tbsp. olive oil (as needed)
- 1 Tbsp. flour (or gluten-free cornstarch)
- 1 1/4 cups almond milk (or low-fat milk)
- 3/4 cup asparagus tips (or you could use peas, fresh or frozen)
- 1/2 cup Gruyere cheese
- 1/4 cup Pecorino Romano cheese
- 1/8 tsp. nutmeg
- salt
- pepper
- parsley (Garnish:, or green onions, sliced thin, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium890mg37% |
| Potassium980mg28% |
| Protein50g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A40% |
| Vitamin C80% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Phyllis J. 8 years ago
Super delicious! This is a favorite of my mother. We use peas in it, but when the spring comes, we will use fresh asparagus from the garden. We have made this several times, and it is as good left over as it is fresh. If you want the bacon crispy, serve it on the side.