Chicken and Pasta Soup Recipe | Yummly

Chicken and Pasta Soup

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This recipe offers sweet and savory flavors when combined with carrots, bay leaves and parsley. A pressure cooker is required to mix all of the ingredients together. When the chicken is added to the broth you get a creamy, and lightly salted soup that will warm any cold winter day. Despite the time it takes to prep the meal is well worth it in the end.


  • 1 onion
  • 2 tablespoons vegetable oil
  • 2 chicken carcasses
  • 1 turnip
  • 2 leeks
  • 1 potato
  • 1 celery stalk
  • 2 carrots
  • 1 skinless chicken breast
  • 200 grams veal shank
  • 1 veal
  • 2 bay leaves
  • 4 chicken legs
  • parsley
  • ground black pepper
  • salt
  • water
  • 1 onion
  • 1 green bell pepper
  • 2 leg quarters
  • 200 grams pasta
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    1. Add 1 tablespoon of oil to a skillet on medium heat. Saute the onion for 5 minutes and add to a pressure cooker. Add a chicken carcass to the skillet and saute for 5 minutes.
    2. Add the carcasses, turnip, leeks, potato, celery, carrots, chicken breast, veal shank, veal knuckle bone, bay leaves, chicken legs, parsley, black pepper, and salt into a pressure cooker.
    3. Cover with water and place the pressure cooker on the stove on high heat.
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