Chicken and Pasta SoupRECETAS DEL SEÑOR SEÑOR
This recipe offers sweet and savory flavors when combined with carrots, bay leaves and parsley. A pressure cooker is required to mix all of the ingredients together. When the chicken is added to the broth you get a creamy, and lightly salted soup that will warm any cold winter day. Despite the time it takes to prep the meal is well worth it in the end.
- Add 1 tablespoon of oil to a skillet on medium heat. Saute the onion for 5 minutes and add to a pressure cooker. Add a chicken carcass to the skillet and saute for 5 minutes.
- Add the carcasses, turnip, leeks, potato, celery, carrots, chicken breast, veal shank, veal knuckle bone, bay leaves, chicken legs, parsley, black pepper, and salt into a pressure cooker.
- Cover with water and place the pressure cooker on the stove on high heat.