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Chicken and Pasta Casserole with Mixed Vegetables
ALLRECIPES15Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup fusilli pasta
- 3 Tbsp. olive oil
- 6 chicken tenderloins (cut into chunks)
- 1 Tbsp. dried minced onion
- salt
- pepper
- garlic powder (to taste)
- 1 Tbsp. dried basil
- 1 Tbsp. dried parsley
- 10.75 oz. condensed cream of chicken soup
- 10.75 oz. condensed cream of mushroom soup
- 2 cups frozen mixed vegetables
- 1 cup dry bread crumbs
- 2 Tbsp. grated Parmesan cheese
- 2 Tbsp. butter (melted)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1250mg52% |
| Potassium1070mg31% |
| Protein55g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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