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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup arborio rice (4.2oz, 125gr, or other rice specifically for risotto – Carnaroli or Vialone Nano)
- 1/2 cup dry white wine (4oz, 120ml)
- 2 1/4 cups chicken stock (18oz, 540ml)
- 1/2 leek (medium, trimmed and sliced)
- 2 tsp. olive oil
- 3/4 cup Parmesan cheese (2oz, 60gr, – freshly grated)
- 1/3 cup olives (mixed, sliced)
- 1 chicken breast boneless skinless (app. 8oz, 240gr, cut into small pieces)
- 1/2 leek (medium, trimmed and siced)
- 1/2 red pepper (chopped)
- 1 cup tomato (8oz,240 gr, chopped)
- 2 tsp. olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium650mg27% |
| Potassium530mg15% |
| Protein23g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C45% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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