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Chicken and Noodles in Spiced Broth
FOOD AND WINE14Ingredients
70Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. Sichuan peppercorns
- 1/2 tsp. coarse sea salt
- 6 1/2 cups chicken stock (preferably homemade)
- 2 star anise (pods)
- 1/2 tsp. black peppercorns
- 1/2 cinnamon stick
- 1 strip orange zest
- 1 piece peeled fresh ginger (—1 inch cut into fine matchsticks, the rest thinly sliced)
- kosher salt
- freshly ground pepper
- 6 shiitake mushrooms (stems discarded and caps thinly sliced)
- 24 oz. boneless chicken breast halves
- 3 oz. mung bean noodles (see Note)
- 2 scallions (green parts only, thinly sliced)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1250mg52% |
| Potassium1200mg34% |
| Protein49g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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