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Chicken and Napa Cabbage in Egg Sauce
DAILY COOKING QUEST21Ingredients
45Minutes
200Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 skinless boneless chicken breast (pair of, thinly sliced)
- 2 Tbsp. oil
- 6 cloves garlic (minced)
- 2 inches ginger (minced)
- 1 napa cabbage (small-medium, cut into 2 inch squares)
- 1/2 tsp. salt
- 6 cups chicken stock
- 4 Tbsp. oyster sauce
- 2 Tbsp. shaoxing
- 1/2 tsp. sesame oil
- 2 Tbsp. sugar
- 1/2 tsp. ground white pepper
- 4 scallions (chop into 1 inch pieces)
- 4 Tbsp. corn starch (+ 5 tablespoon water)
- 2 eggs (lightly beaten)
- 1/2 tsp. light soy sauce
- 1/2 tsp. oyster sauce
- 1/2 tsp. shaoxing
- 1/2 tsp. sesame oil
- 1/2 tsp. corn starch
- 1/2 tsp. ground white pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium730mg30% |
| Potassium530mg15% |
| Protein12g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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