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Chicken and Mushrooms with Taleggio Polenta
RACHAEL RAY SHOW20Ingredients
65Minutes
760Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 cups chicken stock
- 1 cup stone ground cornmeal
- salt
- pepper
- grated nutmeg (Freshly)
- 6 oz. taleggio cheese (ripe)
- 2 oz. dried porcini mushrooms
- 1 cup chicken stock
- 2 Tbsp. olive oil
- 8 boneless, skinless chicken thighs
- 2 Tbsp. butter
- 3/4 lb. cremini mushrooms
- 2 shallots (large, halved and thinly sliced)
- 1 rib celery (with leafy top, finely chopped)
- 4 cloves garlic (sliced)
- 2 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. fresh thyme (chopped)
- 1 tomato paste (rounded tablespoon)
- 1 cup dry white wine
- 1/2 cup flat leaf parsley (chopped)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories760Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol165mg55% |
Sodium1230mg51% |
Potassium2030mg58% |
Protein59g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber6g24% |
Sugars12g |
Vitamin A40% |
Vitamin C40% |
Calcium35% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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