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Chicken and Mushrooms over Cheesy Grits
STACY LYN HARRIS19Ingredients
75Minutes
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 cups water (or chicken stock)
- 1 cup grits
- 3 Tbsp. butter
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 cup parmesan reggiano
- 4 chicken thighs (skin removed and deboned)
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground pepper
- 1/4 cup all purpose flour
- 1 Tbsp. olive oil
- 2 onions (large, cut into 1-inch pieces)
- 3 garlic cloves (minced)
- 2 large carrots (cut into 1-inch pieces)
- 8 oz. baby bella mushrooms (halved)
- 4 oz. button mushrooms (halved)
- 4 oz. shiitake mushrooms (stemmed and sliced)
- 1 Tbsp. rosemary (chopped)
- 1 1/2 cups chicken broth
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1110mg46% |
| Potassium1240mg35% |
| Protein54g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C20% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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