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Nic Zavoico: "This was really good. I tossed my pasta in the sa…" Read More
12Ingredients
30Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. chicken thighs (boneless and skinless, cut into 1 inch cubes)
- 1 onion (medium, chopped)
- 1 tsp. minced garlic
- 2 cloves
- 12 oz. white mushrooms (cut in half)
- 1/2 cup white wine (I used Sauvignon Blanc)
- 1 cup chicken broth low sodium
- 2 Tbsp. fresh dill (chopped)
- 1/2 cup sour cream
- 2 Tbsp. unsalted butter
- 1 Tbsp. flour (all-purpose)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium135mg6% |
| Potassium660mg19% |
| Protein24g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(22)
Sara 4 years ago
Turned out great I was out of chicken stock so just used wine. Parmesan polenta went very well with it
Bob Rankin 5 years ago
Great! My bride of 53 years said this was a winner. I also enjoyed it and will make again.
After retirement, I began doing a good bit of the cooking. I thoroughly enjoy Yummly and the iPad app. I’ve saved over 400 recipes so far.
Grandpa Bob
Monica 5 years ago
This dish is amazing!!! I will keep this recipe in my go to recipe folder. I served with a fresh baked crusty multigrain bread and a baby greens salad!! Heavenly!!
tee harris 6 years ago
Very Simple and such a Wonderful taste!!! My family loved it!!!! Thanks...!!!!!
Bankhead 6 years ago
This is the perfect dish for a quick, healthy family-friendly meal. I grow my herbs loooooved the taste of the fresh dill with the mushrooms.
Austin 6 years ago
This recipe turned out amazing! The smell of white wine and dill is absolutely heavenly. I served it on pasta with a fresh baguette on the side.
Faith Brown 6 years ago
Really good, fairly easy to make. Will make again and I recommend you try it.
Dee 6 years ago
so delicious...I added green beans and some frozen chopped spinich instead of dill and cooked ( slightly indercooked) a bit of penne pasta and threw that in as well so it would go a bit further and then let it cook through...thickened up nicely
Autum Unicorn Juju 6 years ago
Sauce was really good, just wish there was a little more sauce with the measurements provided.
Stephanie Mendez 7 years ago
So yummy! Used chicken breast instead of thighs and shallots instead of onion
Kate S. 7 years ago
Super yummy! I never have fresh dill, but the dried served well enough. I actually sprung for a $10 of sauvignon blanc (vs. the little sutter home bottles of chardonnay). It was great with the crimini mushrooms and boneless skinless chicken breast.
Kelly Canulette Canulette 8 years ago
Rather tasty. I added a liitle lemon juice and some red pepper flakes. Will definitely make this dish again
Stacy Bernier 8 years ago
Easy and quick to get together. I served it over basmati rice and my family were fighting over the leftovers! Very tasty😊