Chicken and Mushroom Stir-Fry

EAT DRINK BINGE(3)
Alec Rolle: "delicious!!! I didnt have mushrooms though so I u…" Read More
16Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 1 pound chicken (dark or white meat; cut into thin slices)
  • 1 tablespoon cornstarch
  • 1 tablespoon water
  • 1 tablespoon oil (canola, vegetable or peanut oil)
  • salt
  • pepper
  • 4 cloves garlic (minced)
  • 1/2 teaspoon ginger (minced or finely grated)
  • 1/2 pound mushroom (assorted or any variety; cut into bite-size pieces)
  • 3 stalks scallions (use both white & green parts; cut into 2-inch pieces)
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 teaspoon cornstarch
  • 1 teaspoon brown sugar
  • 1 tablespoon water
  • 1 teaspoon sriracha (optional)
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    NutritionView More

    210Calories
    Sodium32% DV760mg
    Fat11% DV7g
    Protein49% DV25g
    Carbs3% DV9g
    Fiber4% DV1g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol75mg25%
    Sodium760mg32%
    Potassium520mg15%
    Protein25g49%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A2%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Alec Rolle a year ago
    delicious!!! I didnt have mushrooms though so I used carrots, sweet pepper, and broccoli.. soo goood!
    Mary Spurr a year ago
    Easy stir fry. It was fun to go into the garden and get fresh vegetables just picked to the recipe—green pepper, zucchini, Swiss Chard, onions and green beans. Thank you for the recipe.
    Alaina Lowe 2 years ago
    Great recipe and it was delicious. Only have rice wine vinegar and it was just as good.

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