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Chicken and Mushroom Skillet Pot Pie with Cheddar Chive Biscuits
FOR THE LOVE OF COOKING22Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 cup flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 4 Tbsp. cold butter (diced)
- 1/2 cup sharp white cheddar cheese (shredded)
- 2 Tbsp. fresh chives (snipped)
- 1/2 cup buttermilk (cold)
- 1 egg (plus 3 tsp water, whisked well, for egg wash before baking)
- 3 Tbsp. butter
- 1/2 yellow onion (sweet, diced)
- 5 mushrooms (sliced)
- 2 carrots (sliced)
- 5 yellow potatoes (small baby, diced)
- 1 clove minced garlic
- 3 Tbsp. flour
- 1 cup chicken broth
- 1 cup milk
- 1 cup chicken breasts (diced, cooked)
- 1/2 cup frozen peas
- sea salt
- freshly cracked black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium810mg34% |
| Potassium1200mg34% |
| Protein22g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C45% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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