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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. Foster Farms chicken thighs (boneless and skinless, trimmed)
- 4 cups low sodium chicken broth
- 4 cups water
- 1 bay leaf
- 2 Tbsp. olive oil (divided)
- 1 Tbsp. salt (divided)
- 1 tsp. ground black pepper (divided)
- 1 Tbsp. fresh thyme leaves (minced divided)
- 8 oz. cremini mushrooms
- 1/2 bunch Swiss chard (preferably red or rainbow, leaves chopped and stems reserved)
- 1 onion (large, diced)
- 1 Tbsp. garlic (pressed or minced)
- 2 cups arborio rice
- 1 cup dry white wine (such as sauvignon blanc)
- 1 cup Parmesan cheese
- 1 lemon (large, juiced)
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Directions
- In a stockpot, heat chicken broth, water and bay leaf to just boiling. Reduce heat to lowest setting and allow to simmer, covered.
- In a large Dutch oven, warm one tablespoon olive oil over medium-high heat. Add chicken; sprinkle with one-half teaspoon salt, one-half teaspoon black pepper and thyme. Cook about 4 minutes until browned on first side, turn and continue cooking until cooked through, about 4 – 5 minutes more. Reduce heat to medium, remove chicken to bowl and cover to keep warm.
- To same Dutch oven, add mushrooms and allow to cook until they have released some of their juices, scraping up as much of the browned bits as possible, about 5 minutes. Add mushrooms to chicken and cover to keep warm.
NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol75mg25% |
Sodium1630mg68% |
Potassium720mg21% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate63g21% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A40% |
Vitamin C45% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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