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Description
An easy version of the the classic Italian dish. Full of rich flavor and creamy rice.
Ingredients
US|METRIC
6 SERVINGS
- 1 lb. boneless skinless chicken breasts
- 2 cups instant white rice (or Arborio or Carnaroli rice*see note in directions)
- chicken stock
- 1/2 cup diced onion
- 10.75 oz. cream of mushroom (Campbell's® Condensed, with Roasted Garlic Soup)
- 4 oz. sliced mushrooms
- 1 Tbsp. butter
- 1/2 Tbsp. garlic powder
- 1 cup Parmesan cheese
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Directions
- Prepare rice according to package directions (*prepare following package directions substituting water for chicken stock)
- In a large skillet over medium high heat melt butter and brown chicken breast cooking about ten minutes on each side or until chicken is well browned
- Remove chicken from skillet and shred
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol70mg23% |
Sodium710mg30% |
Potassium540mg15% |
Protein29g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate35g12% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A4% |
Vitamin C4% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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