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8Ingredients
50Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 whole boneless chicken breasts (with skin, about 2 1/2 pounds, halved, see Note)
- 1 1/2 Tbsp. olive oil
- 3 1/2 Tbsp. unsalted butter
- 1 onion (halved and sliced thin)
- 3/4 lb. mushrooms (sliced thin, any variety you like)
- 1/2 cup marsala
- 1 cup chicken broth
- 2 Tbsp. fresh parsley leaves (minced, optional, for garnish)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium190mg8% |
| Potassium840mg24% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(4)
B 4 years ago
it turned pout great. the flavor was magnificent. I served it with pasta and on toasted bread. Absolutely delicious.
Chuck D. 7 years ago
Really yummy and easy to make. Very flavorful! Served it with twice baked potatoes. Definitely a keeper!
Rachel 8 years ago
The mushrooms were the best part!! My family and I really liked it. I used chicken thighs and it turned out really well. I will definitely make it again.