Chicken and Mushroom Marsala

SMITTEN KITCHEN(3)
Alyssa: "This recipe was not bad at all" Read More
8Ingredients
50Minutes
310Calories

Ingredients

US|METRIC
  • 3 whole boneless chicken breasts (with skin, about 2 1/2 pounds, halved, see Note)
  • 1 1/2 tablespoons olive oil
  • 3 1/2 tablespoons unsalted butter
  • 1 onion (halved and sliced thin)
  • 3/4 pound mushrooms (sliced thin, any variety you like)
  • 1/2 cup marsala
  • 1 cup chicken broth
  • 2 tablespoons fresh parsley leaves (minced, optional, for garnish)
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    NutritionView More

    310Calories
    Sodium8% DV190mg
    Fat23% DV15g
    Protein67% DV34g
    Carbs2% DV5g
    Fiber4% DV<1g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol115mg38%
    Sodium190mg8%
    Potassium840mg24%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber<1g4%
    Sugars2g4%
    Vitamin A8%
    Vitamin C10%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Alyssa a year ago
    This recipe was not bad at all
    Chuck D. 3 years ago
    Really yummy and easy to make. Very flavorful! Served it with twice baked potatoes. Definitely a keeper!
    Mrs. Stratton 3 years ago
    The mushrooms were the best part!! My family and I really liked it. I used chicken thighs and it turned out really well. I will definitely make it again.

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