Chicken and Mushroom Crepe

ENTERTAINING WITH BETH
27Ingredients
2Hours
420Calories

Ingredients

US|METRIC
  • 1 3/4 cups flour
  • 1/2 teaspoon salt
  • 2 1/2 cups milk
  • 2 eggs (beaten)
  • 4 tablespoons melted butter
  • 1 tablespoon fresh dill
  • 2 chicken breasts (skin on bone in)
  • 1 tablespoon butter
  • 4 leeks (white parts only sliced into ½ moons)
  • 2 1/2 cups mushrooms (sliced)
  • salt
  • pepper
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon parsley (minced)
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 1/3 cups milk
  • 1 garlic clove (minced)
  • salt
  • pepper
  • 1 bag salad greens
  • 1 teaspoon Dijon mustard
  • 1 teaspoon white wine vinegar
  • 6 tablespoons grapeseed oil
  • salt
  • pepper
  • 1 minced shallot
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    NutritionView More

    420Calories
    Sodium24% DV580mg
    Fat34% DV22g
    Protein41% DV21g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories420Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol105mg35%
    Sodium580mg24%
    Potassium730mg21%
    Protein21g41%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars9g18%
    Vitamin A45%
    Vitamin C20%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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