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Ingredients
US|METRIC
8 SERVINGS
- 4 oz. noodles (vermicelli rice)
- 4 oz. chicken cutlets (cooked and shredded)
- 8 inches spring roll wrappers
- 3 chives (fresh, optional)
- dipping sauces (creamy peanut)
- 1/4 cup cilantro leaves (fresh)
- 1 carrot (medium, cut into matchsticks, 1 1/2 cups)
- hoisin (spicy, dipping sauce)
- 1 mango (small ripe, peeled and thinly sliced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium65mg3% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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