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Description
It’s every kid’s dream: mac, meets cheese, meets chicken nuggets. Layer nuggets on top of macaroni & cheese, and place them between a roll. Then watch ‘em disappear.
Ingredients
US|METRIC
8 SERVINGS
- 8 Tyson® Chicken Nuggets
- 1/4 lb. elbow macaroni
- 1/4 cup prepared cheese sauce
- 8 slices American cheese (halved)
- 8 Hawaiian-style rolls
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Directions
- Cook Tyson® chicken nuggets according to package instructions. Set aside.
- Prepare elbow macaroni according to package instructions, strain and return to pot. Stir in cheese sauce and mix well. Set aside.
- Build sliders by placing half of a slice of cheese on bottom of roll, then 2 tablespoons of cheesy pasta, one chicken nugget and finally top of roll. Repeat with remaining ingredients.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat |
Trans Fat |
Cholesterol35mg12% |
Sodium640mg27% |
Potassium |
Protein13g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber |
Sugars |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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