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14Ingredients
85Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil ($0.24)
- 1 yellow onion (medium, $0.28)
- 2 stalks celery ($0.45)
- 1 jalapeno (medium, $0.09)
- 4 cloves garlic ($0.32)
- 3/4 lb. chicken breast ($1.46)
- 6 cups chicken broth (* $0.42)
- 14.5 oz. diced tomatoes
- chiles
- 1 tsp. oregano ($0.05)
- 1/2 Tbsp. cumin ($0.08)
- 1 lime (medium, $0.33)
- 1/2 bunch cilantro ($0.43)
- 1 avocado (medium, $1.29)
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Directions
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium310mg13% |
| Potassium1290mg37% |
| Protein30g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(41)
Ann 2 years ago
Pretty good. I’ll definitely make again, but I’ll use less cumin and cilantro next time.
Alexis Carroll 3 years ago
This was absolutely amazing! I actually didn’t use the chicken breast but baked chicken thighs with a roasting seasoning and shredded it the night before. I then assembled the soup per the directions and let it simmer for about 15-20 minutes. Don’t skip on the fresh lime juice and avocado!! And don’t forget the cilantro! Wonderful, flavorful soup and my husband loved it-win! I will be making this a lot. And left overs for lunches are perfect!
Lisa Verhei Scheuer 5 years ago
It was great. I forgot to get the diced tomatoes with chilies so I substituted with a can of roasted diced tomatoes and added green pepper hot sauce to it. Turned out pretty good.
Carla D71 5 years ago
the avocado took it to the next level. i had to add a little more heat, the is a great meal
Deer 6 years ago
Wow, with avocado it is a bomb. Only adding too much of hot pepper I got a hiccup. Xd
Olivia Dagenais 6 years ago
Amazing flavour, I used a juicer for the limes (if you have one I recommend using it) and I ended up using both halves. At first I thought it would be too spicy because there was a lot of jalapeños compared to the other vegetables, but the lime and tomato really cut the heat, a delicious combination.
Catherine S. 6 years ago
We followed the recipe exactly. Turned out great! Even my picky toddler ate it.
Lindsey Mutchler 6 years ago
So delish!! Added a little salt, pepper, and cayenne for a little extra flavor.
Chantelle Breidenthal 6 years ago
Soooooo YUMMY!!! I added a little cayenne, salt & pepper to season at the end! Basically a super yummy tortilla soup! 😛
April E. 6 years ago
This is a great soup. Wonderful flavors and a good amount of heat. Will definitely make it again.
Lauren E. 6 years ago
Very good!! My husband loved it! I put 3 chicken breasts in and 2 canned tomatoes and took out Jalapeño
Williams 6 years ago
This recipe is an awesome base. I added two more limes for more zest, more onion, carrots as well as 2 cans of canned green Chiles. Epic!!
Phipps 6 years ago
A bit bland and needs more ingredients besides what this soup has
The one thing I do like about it is the lime flavor. I used 3 for extra zing
Jennifer D. 7 years ago
Delicious! Diced two medium tomatoes instead of canned. Added salt, lime and cilantro at the middle and end of cooking and it came out so yummy. Picture is in pot and before adding avocado to bowl. Definitely passing recipe to friends and making again!