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Chicken and Leeks with Creme Fraiche
MARTHA STEWART10Ingredients
70Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (about 4 pounds, cut into 8 pieces, each breast half cut in half crosswise, rinsed well and patted dry)
- freshly ground pepper
- coarse salt
- 1 Tbsp. unsalted butter
- 2 tsp. olive oil
- 4 leeks (small, about 1 pound, white and pale-green parts only, cut crosswise into 3-inch pieces, rinsed well)
- 1 cup apple cider (good-quality hard)
- 1 Tbsp. fresh thyme leaves (coarsely chopped)
- 1/2 cup creme fraiche
- 1 Tbsp. fresh flat leaf parsley (finely chopped)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium420mg18% |
| Potassium790mg23% |
| Protein49g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A40% |
| Vitamin C25% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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